As a child, I remember always having homemade hot cocoa on cold snowy days. (thanks Mamma)
My mom used a blend of dried milk, nestles baking cocoa, and sugar.
I have created a modern version of this drink, quick to mix up and extremely enjoyable.
1 Cup Rice Milk
1 Tbsp Ghiradelli Cocoa
1 tsp Raw Agave Nectar
1 Cup Rice Milk, bring to a low boil in a sauce pan.
Pour this into your favorite mug. Add 1 tablespoon Ghiradelli Cocoa and 1 tsp raw agave nectar.
Stir and enjoy….
Living healthfully doesn’t mean you have to do without!
Have a warm evening,